Mix and add the meat to the onion mixture. Place meat in a dish add salt to taste, cumin and vinegar. Spread the meat on a sieve and pour boiling water on it for partial cooking.Ĥ. Remove from the heat and stir in the sweet paprika, hot paprika, crushed red pepper flakes and salt to taste.ģ. Cook the onions until just before they begin to turn golden. In a saute pan melt the shortening and add the chopped onions.Ģ. A long lingering and elegant finish.ġ (17.5 ounce) package frozen puff pastry sheets, thawedġ. A pure, full-bodied, well-structured red wine with character and all the juiciness typical of this variety. ![]() The intensity of the entry in the mouth is complemented with the softness and sweetness of tannins, respecting the characteristics of the grape variety in Argentina. Luigi Bosca Malbec is an intense purple colour wine, with distinct aromas of ripe red fruits, spices and black pepper. We must make them feel part of a system, while they coexist with, and leverage other species. ![]() The vineyards have never grown in solitude. The promotion of biodiversity is another bio-dynamic key applied. The passion of four generations of the same family, shown in Bodega Luigi Bosca’s collection, reflects the result of an ambitious effort started many years ago: the wish to express the thorough version of the essence of Argentine wine. ![]() As a tribute to the land and to those who work it, they have worked more than 110 years to understand the intention of the vine. They have consolidated their business development upon four major pillars: a strong global expansion a reputation built on the wide expertise gained and transferred over the years the sustained and homogeneous quality of their wines, and the perpetual search for excellence through innovation, dynamism and state-of-the art technology. The Arizu Family has always worked in the search of the ultimate expression of Argentine wine, and driven the major changes to the national winemaking industry. Its reputation, gained over the years, has made it the paradigm of Argentine wine. Currently managed by the third and fourth generations of the Arizu family, it is one of the few winemaking firms that is still owned by its founders. Established in 1901 by Leoncio Arizu, Bodega Luigi Bosca.
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